Grilled sliced peaches, farm fresh tomatoes, fresh basil and Mozzarella over a bed of Baby Arugula. Served with a house made basil honey vinaigrette. Add grilled chicken for $2.99 or grilled steak for $4.99.
A fall treat of fresh Kale tossed with our rainbow style quinoa with roasted carrots, celery, onion, garlic, dried cranberries and almonds. Tossed in a honey lemon thyme vinaigrette. Served on a bed of baby spinach. Add grilled chicken for $2.99 or grilled steak tips for $4.99.